Allergy Awareness
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
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Samosa
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Chutney
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Fried with chopped onions, green peppers & mushrooms. | |||
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Medium hot cooked with chick peas. | |||
Masala with Pilau Rice
Served with rice, Prepared in a flavoured sauce with almonds, fresh spices & cream. | |||
Chilli Masala
A hot dish cooked in fresh herbs and spices. | |||
Jalfrezi
Medium hot cooked with green peppers & onion. | |||
Korai
Medium hot cooked with green peppers & onion. | |||
Rezalla
Medium, cooked with chopped onions & green peppers. | |||
Makani
Mildly spiced, cooked with almonds, cream and yoghurt. | |||
Medium hot with mince meat in a thick sauce. Served with special rice. | |||
Served with pilau rice. Prepared in a flavoured sauce with almonds, fresh spices & cream. | |||
Fairly hot dish cooked in fresh herbs with green chilli. | |||
Medium spiced cooked with green pepper & onion. | |||
Balti
Prepared with fresh herbs and spices in a thick sauce. | |||
Mild curry cooked with ground almonds, fresh cream & nuts. | |||
Passanda
Cooked in exotic sauce & fresh cream. | |||
Mild dish cooked in with cream, mango & lychees. | |||
Mild, barbecued chicken tossed in butter with cultured yoghurt, fresh cream and served with exotic balti sauce. | |||
Shashlik Masala
Medium marinated chicken or lamb with peppers, onions & tomatoes, cooked in an exotic balti sauce with touch of masala. | |||
Shashlik Bhuna
A special dish consisting of chicken breast pieces marinated & cooked with capsicums, onions, tomatoes in a clay oven & simmered in a medium strenght sauce. | |||
Chicken kebab and chicken mince cooked with fresh herbs and spices. | |||
A unique speciality made by our head chef, which consists of chicken tikka, lamb tikka, king prawn in a rich, creamy sauce with a touch of cooked milk. | |||
King size prawns cooked and spiced in chef's special with fresh leaf spinach with a touch of mozzarella cheese & hint of coconut milk. | |||
Medium or hot, pieces of lamb cooked with Bangladeshi lime, the shatkora, tomatoes, coriander, aromatic herbs and also cooked in a special sauce. | |||
Lamb in pickling spices, garnished with chillies and coriander. |
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Tender succulent pieces of breast duck, cooked in a rich pistachio sauce with a touch of coconut milk. | |||
Tender succulent pieces of duck breast fillet marinated and mildly spices, cooked in a rich creamy sauce. | |||
Barbecued pieces of duck cooked in a spicy sauce with copious amount of fresh garlic, ginger and chillies. | |||
Tender duck pieces cooked in a spicy sauce with chef's special home made pickle. A slightly hot and sour dish. | |||
Bengal style: tender pieces of duck breast fillet marinated & spiced, cooked in a hot & spicy sauce. | |||
Barbecued pieces of duck cooked in a spicy hot sauce with copious amounts of fresh ginger, green peppers, chillies, coriander & simmered in a casserole to perfection. | |||
Barbecued duck mingled in king prawns, cooked in a spice sauce with fresh green peppers, chillies, coriander and simmered in a casserole to perfaction. | |||
Barbecued duck mingled in a special vegetable from West Bangal, known as shatkora cooked in a spicy sauce with fresh green peppers, onions, and green chillies. | |||
Mild, tandoori grilled duck, tossed in butter, culture yogurt, fresh cream and mild spices with reach exotic sauce. |
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Chicken, meat & prawn. | |||
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Curry
Medium | |||
Madras
Fairly Hot | |||
Vindaloo
Very hot with potatoes | |||
Phall
Extremely hot | |||
Rogan
Medium with tomatoes | |||
Dupiaza
Medium with onions | |||
Sagwala
Medium with spinach | |||
Kashmir
Fairly mild with fruits | |||
Garlic
Medium hot with garlic |
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Potato & Cauliflower | |||
Lentils | |||
Aubergines | |||
Spinach & Potato | |||
Spinach | |||
Chicken Peas | |||
Spinach and Cheese | |||
Curried peas with cottage cheese. |
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